Cumbres Coffee Roasters – Chiroso
Farm: La Yalena, Caicedo, Antioquia, Colombia
Producer: Elkin Diosa
Variety: Caturro Chiroso
Process: Washed
Fermentation: 90 Hours
Tasting Notes: Chocolate · Sugarcane (Panela) · Creamy
100% Specialty Colombian Coffee
 
This exceptional Chiroso lot comes from the highlands of Caicedo, Antioquia, grown at Finca La Yalena by dedicated producer Elkin Diosa. Using a meticulous 90-hour washed fermentation process, this unique Caturro Chiroso reveals a deep, velvety profile. Indulge in rich notes of chocolate, the sweetness of panela (sugarcane), and an elegant creamy mouthfeel that lingers luxuriously. A true representation of Colombian craftsmanship and terroir.